Applied Mathematics and Mechanics (English Edition) ›› 2015, Vol. 36 ›› Issue (1): 61-68.doi: https://doi.org/10.1007/s10483-015-1895-9

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Newtonian heating in stagnation point flow of Burgers fluid

T. HAYAT1,2, S. ALI3, M. AWAIS4, M. S. ALHUTHALI2   

  1. 1. Department of Mathematics, Quaid-i-Azam University, Islamabad 44000, Pakistan;
    2. Nonlinear Analysis and Applied Mathematics (NAAM) Research Group, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia;
    3. Faculty of Engineering Sciences, Ghulam Ishaq Khan Institute of Engineering Sciences and Technology, Topi 44000, Pakistan;
    4. Department of Mathematics, COMSATS Institute of Information Technology, Attock 43600, Pakistan
  • 收稿日期:2013-12-22 修回日期:2014-06-29 出版日期:2015-01-01 发布日期:2015-01-01
  • 通讯作者: S. ALI, E-mail: ali.qau1987@gmail.com E-mail:ali.qau1987@gmail.com

Newtonian heating in stagnation point flow of Burgers fluid

T. HAYAT1,2, S. ALI3, M. AWAIS4, M. S. ALHUTHALI2   

  1. 1. Department of Mathematics, Quaid-i-Azam University, Islamabad 44000, Pakistan;
    2. Nonlinear Analysis and Applied Mathematics (NAAM) Research Group, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia;
    3. Faculty of Engineering Sciences, Ghulam Ishaq Khan Institute of Engineering Sciences and Technology, Topi 44000, Pakistan;
    4. Department of Mathematics, COMSATS Institute of Information Technology, Attock 43600, Pakistan
  • Received:2013-12-22 Revised:2014-06-29 Online:2015-01-01 Published:2015-01-01

摘要:

The Newtonian heating effects in the stagnation point flow of a Burgers fluid are addressed in this paper. The boundary layer flow problems are stated in the spatial domain from zero to infinity. The solution expressions for the velocity and the temperature are obtained and examined for the influential variables. The tabulated values show comparison with the previous results. It is observed that the obtained results are in good agreement with the existing results in limiting sense.

关键词: series solutions, Burgers fluid, Newtonian heating

Abstract:

The Newtonian heating effects in the stagnation point flow of a Burgers fluid are addressed in this paper. The boundary layer flow problems are stated in the spatial domain from zero to infinity. The solution expressions for the velocity and the temperature are obtained and examined for the influential variables. The tabulated values show comparison with the previous results. It is observed that the obtained results are in good agreement with the existing results in limiting sense.

Key words: Burgers fluid, Newtonian heating, series solutions

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