Applied Mathematics and Mechanics (English Edition) ›› 2023, Vol. 44 ›› Issue (6): 981-996.doi: https://doi.org/10.1007/s10483-023-2982-7

• 论文 • 上一篇    下一篇

Lattice Boltzmann simulation of the effects of cavity structures and heater thermal conductivity on nucleate boiling heat transfer

Fanming CAI, Zhaomiao LIU, Nan ZHENG, Yanlin REN, Yan PANG   

  1. Faculty of Materials and Manufacturing, Beijing University of Technology, Beijing 100124, China
  • 收稿日期:2022-11-19 修回日期:2023-01-31 出版日期:2023-06-01 发布日期:2023-05-29
  • 通讯作者: Zhaomiao LIU, E-mail: lzm@bjut.edu.cn
  • 基金资助:
    the National Natural Science Foundation of China (Nos. 11872083, 12172017, and 12202021)

Lattice Boltzmann simulation of the effects of cavity structures and heater thermal conductivity on nucleate boiling heat transfer

Fanming CAI, Zhaomiao LIU, Nan ZHENG, Yanlin REN, Yan PANG   

  1. Faculty of Materials and Manufacturing, Beijing University of Technology, Beijing 100124, China
  • Received:2022-11-19 Revised:2023-01-31 Online:2023-06-01 Published:2023-05-29
  • Contact: Zhaomiao LIU, E-mail: lzm@bjut.edu.cn
  • Supported by:
    the National Natural Science Foundation of China (Nos. 11872083, 12172017, and 12202021)

摘要: The boiling heat transfer technology with cavity surfaces can provide higher heat flux under lower wall superheat, which is of great significance for the cooling of electronic chips and microelectromechanical devices. In this paper, the boiling characteristics of the cavity surfaces are investigated based on the lattice Boltzmann (LB) method, focusing on the effects of cavity shapes, sizes, and heater thermal conductivity on the heat transfer performance. The results show that the triangular cavity has the best boiling performance since it has less residual vapor and higher bubble departure frequency than those of the trapezoidal and rectangular cavities. As the cavity size increases, the enhancement of heat transfer by the cavity mouth is suppressed by the heat accumulation effect at the heater bottom. The liquid rewetting process during bubble departure is the reason for the fluctuation of the space-averaged heat flux, and the heater thermal conductivity determines the fluctuation amplitude. The evaporation of liquid in the cavity with high thermal conductivity walls is more intense, resulting in shorter waiting time and higher bubble departure frequency.

关键词: lattice Boltzmann (LB) method, boiling, cavity, conjugate heat transfer

Abstract: The boiling heat transfer technology with cavity surfaces can provide higher heat flux under lower wall superheat, which is of great significance for the cooling of electronic chips and microelectromechanical devices. In this paper, the boiling characteristics of the cavity surfaces are investigated based on the lattice Boltzmann (LB) method, focusing on the effects of cavity shapes, sizes, and heater thermal conductivity on the heat transfer performance. The results show that the triangular cavity has the best boiling performance since it has less residual vapor and higher bubble departure frequency than those of the trapezoidal and rectangular cavities. As the cavity size increases, the enhancement of heat transfer by the cavity mouth is suppressed by the heat accumulation effect at the heater bottom. The liquid rewetting process during bubble departure is the reason for the fluctuation of the space-averaged heat flux, and the heater thermal conductivity determines the fluctuation amplitude. The evaporation of liquid in the cavity with high thermal conductivity walls is more intense, resulting in shorter waiting time and higher bubble departure frequency.

Key words: lattice Boltzmann (LB) method, boiling, cavity, conjugate heat transfer

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